Creme de cassis was first marketed in 1841 under the mark Lejay-Lagoute, a brand that persists to this day. Place in a jar together with the vodka and the spices. The blackcurrant fields where Lejay harvests its ingredients. Last year I tried my hand at making crème de cassis (black currant liqueur) and it was so tasty I couldn’… There are many variations of kir recipes; they can be made with raspberry liqueur, pomegranate, peach, melon and more. £ 9.00. You want each berry to be chopped at least once to release the juices, without crushing the seeds. This is the top of the range blackcurrant liqueur from the Briottet family and is the flagship product from their extensive range. I’ve even had a kir with violet liqueur in the French Alps and one made with chestnut liqueur from Corsica. A sensational blackcurrant liqueur from the legendary Briottet family in Dijon, who are now into the 6th generation! The most popular fruit liqueur used to make a kir is called crème de cassis or blackcurrant liqueur. Perfect for making cocktails. Then, we add French white sugar to obtain this crème de cassis. Please note: the price of alcoholic products may differ in … We macerate our berries in a water and alcohol solution for about 10 weeks. En Español. Designed for connoisseurs of alcoholic beverages with a bright and juicy taste. Finish: long and sticky. Close 360 view {{{ message }}} Close zoom. Place the … 3 – Blackcurrant in French = Le Cassis. Polish off your leftover bottle of crème de cassis with these 5 recipes. Best combined with champagne. Perfect Serve | Dijon Passion – 1 part Liqueur / Cremant de Bourgogne / Gin / Crème de Peches / Crushed Ice. Taste: Blackcurrant tartness balanced with sugary sweetness. Crème de cassis is a blackcurrant liqueur which originated in France and is made by both infusion and maceration. team . The amount of sugar added to these liqueurs is dictated under regulations set out by the European Union. £16.63 ex VAT (£28.50 per litre) Add to Basket. Click here to open zoom in to image. Despite belonging to sweet alcohol, the drink has a balanced tart-tannic taste without cloying. Add to Basket; Estimated Delivery . All it takes is a bit of mid-shelf vodka, blackcurrants, sugar and spices if you choose. Very concentrated in fruits, rich in infusion, this Double crème reveals all its power. https://hedgecombers.com/homemade-blackcurrant-cassis-recipe Scottish Crème de Cassis? Express delivery (Choose a day) From £6.95. Crème de cassis (Crème de cassis) is a dark red blackcurrant liqueur with a strength of about 15%, produced mainly in France, but exported worldwide. Treat yourself to this award-winning fruity blackcurrant liqueur. In France it is usually drunk as an apéritif before a meal or snack. It’s also the home of crème de cassis, a blackcurrant liqueur that may initially seem very pedestrian and unimportant compared to Burgundy’s contribution to the viticultural world. £19.95. Blackcurrant is a particularly acid fruit and, as in cooking, the only way to neutralise this acidity is by adding sugar. The original recipe for a crème de. La crème de fruits utilisée le plus couramment pour le kir, c’est la crème de cassis. Maceration gives the best result to extract all flavours from that berries. Crème de cassis and black currant liqueur Yields almost 2 qt. Processing in small batches, briefly crush in a food processor or a blender at low speed. Creme de cassis. Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. Creme de cassis 1kg blackcurrants 750ml eau de vie or vodka 150ml water 300g Sugar. Made from blackcurrant, this sweet liqueur can add a dark fruitiness to any dessert, cocktail or even savoury dish. The Créme de Cassis is no exception, with its intensely concentrated blackcurrant profile. Advertisement. Fragrant and sweet alcoholic drink from the juice of black currant berries - liqueur "Creme de Cassis". (6 cups) vodka sugar (amount will depend on the weight of your strained liquid) Crush the black currants in small batches in a food processor. delicious. Fill into bottles and cork. Cassis is the French name for blackcurrant. Web Exclusive Price. Ogilvy has created their very own take on the classic liqueur, using an abundance of unwanted blackcurrant macerated in the rather excellent Ogilvy Vodka.All sorts of cocktails are just waiting to be made with this stuff.
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