So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I’ve been getting quite a few requests for a nut-free and oil-free version of these raw carrot cake cupcakes. This cake was made and brought to me at work. I can’t believe how much the frosting tastes like classic cream cheese frosting. In a large bowl sift together flour, baking soda, baking powder, … This easy Carrot Cake is no exception! Scale 1x 2x 3x My two year old helped me make it and gobbled it up. Combine the dry ingredients in one bowl and the wet ingredients in another like when you make muffins. Carrot Cake For People Who Hate Carrot Cake Recipe. I think I’ll need to work a bit on my cake slicing skills, it looks a bit crooked. Butter a 9x5-inch loaf pan (or use a smaller pan, such as 8½ x 4¼-inch, for a higher loaf). Sift the dry ingredients into the bowl with the wet ingredients and mix until just combined. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The secret to this moist carrot cake is it’s made with vegetable oil, sunflower in fact! Allow cake to cool down completely before frosting it. Very carroty carrot cake. Top easy carrot cake recipes Simple carrot cake. Carrot cake without nuts I've got a whole load of carrots. Once your cake dough is formed, you can either roll into balls (like these No-Bake Vanilla Cake Bites!) Blend all cream layer ingredients in a small blender (I used my. Storage notes: After setting and being sliced, the cake can be kept in the fridge or can be frozen and thawed out as needed. However, once iced with cream cheese frosting, they should be stored in the fridge. Orange Butter Cake with Warm Orange Sauce, Line a 6″ x 6″ container (or something of a similar size; alternatively can use, Make sure all topping ingredients are at room temperature (it helps if the coconut butter is slightly warmed so that it blends more easily). Brown Butter Maple Glazed Roasted Rainbow Carrots ». While the cake is in the oven make the sweet tangy cream cheese frosting. Thanks so much for the lovely feedback. This carrot cake is chock-a-block with carrots - no pineapple, no raisins, no sultanas like... Delightful carrot cake. I hope you enjoy the site and find something yummy to make! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. I might have a slight obsession with sheet cakes but they’re so easy to make and don’t take much time in the oven! To make this recipe raw: use dehydrated thick coconut chips similar to those used in the recipe (or alternatively can use sliced raw almonds or other nuts / seeds). So happy your son likes these and I think it’s great you made this work with local ingredients. This site uses Akismet to reduce spam. This is really, really delicious. Hi Alexandra. But I was so impatient and wanted a piece of this deliciously smelling cake in my belly as soon as possible. Beat oil and sugar, then add eggs. Keep an eye on your inbox for updates. But in the frosting, you’ll need the manna, as it’s what gives this no-bake “cake” the creamy, delicious, and super satisfying edge. Whether you prefer carrot cake with or without pineapple, nuts, gluten, or eggs and dairy, you'll find the perfect recipe for this classic Easter dessert right here. 12 ratings ... smother in cream cheese icing and finish with chopped nuts 1 hr and 5 mins . If you like my Easy Banana Cake Recipe or my Banana Muffins with Cinnamon Streusel you’ll love this carrot sheet cake! Needless to say, it complicates things… :(. In a small bowl combine flour, baking powder, baking soda, cinnamon, and nutmeg. I like my cream cheese frosting more on the tangy side because I think if it’s too sweet it’s overpowering the delicate carrot cake taste and that would be a shame. A healthy (ish) vegan version of a classic carrot cake topped with cashew nut icing. The recipe is available with a baking video and basics. My son does not eat carrots but loved this cake. Bake at 350°F for 35 … The good thing is that this cake doesn’t take much time to make. Moist Carrot Cake - All Recipes. Gluten-free . Preheat oven to 325. The thicker coconut chips have a bit more of a firm crisp texture. This recipe is gluten-free, grain-free and paleo, refined sugar-free, nut-free, and can be made raw and with no added oils (see notes). Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when … It really makes it. It has a fluffy texture and is not as dense as many other carrot cakes. If you give it a go, would love to hear how it turned out for you. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. I can see how it can be challenging to be coconut-free and oil-free while wading through recipes. Thank you. Two of them are coconut-free and oil-free, the third (the baked one) is also oil-free and can easily be made coconut-free by using the cacao butter alternative I mentioned in the previous paragraph. Just an FYI for readers. This combination gives an amazing flavour without … This post may include Amazon links. And for all you serious carrot cake fans out there, here’s a few more options for variety: baked-chocolate-carrot-cake-crBAKED CHOCOLATE CARROT CAKE, raw-carrot-cake-cupcakes-crRAW CARROT CAKE, raw-chocolate-carrot-cake-crRAW CHOCOLATE CARROT CAKE, Healthified-Carrot-Cake_crBAKED CARROT CAKE. It’s not the same as coconut oil. The frosting is definitely my favorite part as well :), Please have coconut substitutes! Thank you! Thanks for such a delicious and easy treat. As an Amazon Associate I earn from qualifying purchases. Beat sugar and eggs together in a large bowl until thick and pale. I will try other recipes, they all look great but in Bolivia is imposible to find some ingredients so I will have to make some changes. Spread over cake. Easy . A delicious carrot cake recipe made without frosting that is perfectly suitable to serve with warm milk as a breakfast or as a snack with hot tea. If … *For the coconut chips, you’ll want to use ones that are as similar to these in texture and consistency (crisp, thick, and nicely toasted). Stir flour, baking powder, baking soda and cinnamon together. Super simple and it makes cleaning up much easier! Dear Audrey to get you air frying...fast! I hope you can give this version a try so you can still enjoy some of this raw carrot cake without the coconut :), Also, not sure if you’ve seen the other carrot cake recipes mentioned above? Lighter spiced carrot cake. The result? Stir in carrots and undrained pineapple and pecans. By Mary Claire Lagroue. As I never pass on an opportunity to eat more carrot cake, these squares happened the other day and they turned out quite tasty. … Thanks for the lovely feedback, Farina. Healthy it may be, but it … Oatmeal-Carrot Cake Muffins with (or without) Nuts. Tips and strategies Required fields are marked *. I used these. It’s quite a negligible amount, so unless you’re particularly sensitive to oils, it shouldn’t be a bit deal to use them. A common brand available in stores in North America is Nutiva. DIRECTIONS. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute. Thanks for the lovely feedback, Emily. In this recipe, in the base you can just used sliced almonds or other nuts (like walnuts, pecans, etc.). No need to use a cake mix, this cake is so easy to make from scratch and is ready in under ONE hour. It really does taste like carrot cake. Carrot cakes can store in an airtight container for 3 or 4 days. Served with cream cheese frosting it’s perfect for coffee or dessert. Instructions. Pour mixture into prepared baking dish and bake for 20 minutes or until a toothpick inserted in the center comes out clean. That cream layer can do no wrong in my eyes :) and it’s so lovely with the slightly chewy texture of this no-bake carrot cake base. They add a good dose of coconut flavor to this cake. Hi, I'm Julia! Once set, remove from container and cut into slices (it’s best to slice the cake while it’s frozen or only very slightly thawed out). A nut-free sheet cake that is ready in 35 minutes and super simple to throw together. This easy Carrot Cake is deliciously moist and topped with a smooth cream cheese frosting! This carrot loaf cake contains all the traditional ingredients found in a classic carrot cake recipe. Save my name, email, and website in this browser for the next time I comment. Plus coconut + carrot cake are a perfect pairing. ... minutes or until cake pulls away from pan. OH needs / deserves something sweet & warming at lunchtime (working outdoors & in an unheated tin shed in this weather) But, one the chaps at work is allergic to nuts and I'd like OH to be able to offer him some cake so it's best to make it nut-free. If you can’t find those, look for something similar, just keep in mind that if you’re using finer chips, for example, you might need to make a bit more of the crust as they’ll process into a finer consistency. Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake 1 hr and 15 mins . Carrot Cake Variations: If you would like to customize your carrot cake, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the … Sift the dry mixture into the bowl with the wet ingredients. This also means there’s no creaming of the butter & sugar – winning!! How to Make Nut-Free Carrot Cake STEP 1 Preheat your oven to 350 degrees F and generously spray two 8- or 9-inch round cake pans (or you can use one at a time) with cooking spray. ➝ Visit my about page! To make the frosting, beat together butter and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment until light and fluffy. Food historians say that our current carrot cake descended from Medieval carrot puddings common in Europe. DIRECTIONS. Love it!! Nut free carrot cake is made using apple sauce for a dense and moist cake! Hi Jason, I suspect it can work, but the base will probably be a bit more mushy. May 14, 2019. You can also make your own at home if you’ve got a good food processor (there are instructions and a video tutorial on how to do that in my book Unconventional Treats). It's made in traybake form with wholemeal spelt flour and less sugar than most. They’re simple to throw together and feed a large crowd. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! For the frosting, you can use the frosting from the baked recipe linked to in the post above, but in place of coconut oil, use 2-3 tbsp cacao butter. Awesome Carrot Cake with Cream Cheese Frosting. Delicious. Carrot Loaf Cake ingredients. Thank youfor sharing this recipe, I just done the carrot cake recipe and I did exactly what it’s said and is perfect!! These look cute in sliced square form, but also work great in mini cupcake form. To make this recipe with no added oils you might want to omit the raisins (depending on your sensitivity level) as they are typically sprayed with a very light amount of oil. Mix until combined. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. To make this cake you don’t need a stand mixer just use a bowl and a spatula and you’re good to go. Decorate with Cream Cheese Frosting. Carrot Cake … (Speaking of … Stir in carrots, nuts, and raisins, if using; mix to combine. Simple carrot cake recipe without cream. Frost cooled cake. Preheat oven to 325°F. Preheat oven to 350F/180C. Leftover veg & orange cake. It’s wonderful. And I agree — the icing is my favorite part here. Add grated carrots and orange zest. I’m allergic to coconut, so whenever somebody uses coconut (oil, dessicated, any other form) I can’t do it because I don’t know what to use instead. Set aside. or form into a cake using a cake pan, baking pan, or (our preferred) springform pan.. For … If using three cake pans, bake for 20-24 minutes. My super moist Apple Streusel Sheet Cake, this easy Lemon Sheet Cake Recipe or my easy Banana Cake are perfect examples. I’m so glad you liked these. I just tried this recipe and it is great! After the initial 10-15 minute freezing, remove the cake and decorate with some coconut chips (optional). It feeds a whole crowd and is a perfect dessert for Easter or any other occasion where you need a simple delicious cake but don’t have the time to be artsy and make a layered cake. Return to freezer and freeze for 4 hours or overnight to fully set. Because this cake is made in a sheet pan it bakes and cools much quicker. Hey Jason, see Alexandra’s comment (right above yours) which just came in — she mentioned it worked fine for her with a substitution of dessicated coconut and almonds. This cake is gorgeous!! This looks so good – I have never tried making carrot cake from scratch but am willing to give it a go! Made with finely grated carrots and spiced with cinnamon and nutmeg this easy sheet cake is sure to be a crowd-pleaser. Add grated carrots and … The main reason is the use of oil rather than another fat, somehow it retains the moistness. As an … They’re actually a nut-free revamp of a previous raw carrot cake recipe — swapping out the nuts with the help of one of my favorite nut substitutes — thick toasted coconut chips — as well as my favorite super simple cream layer from these coconut cream bars. For the sweetener, use a raw alternative like raw agave or raw coconut syrup in place of the maple syrup. Enjoy. In a large bowl combine sugar, vegetable oil, and eggs with a spatula. Disclaimer: this post contains affiliate links to the following products: thick toasted coconut chips, raisins, coconut palm sugar, medjool dates, coconut butter, cinnamon, nutmeg, salt, maple syrup, pure vanilla extract, silicone cupcake molds, parchment paper, food processor, magic bullet. Hello! allrecipes.co.uk/recipe/18524/very-carroty-carrot-cake.aspx Preheat the oven to 350°F (180°C) and grease a 13x9-inch baking dish. Hi Jamie, if you like the flavor of the monkfruit sweetener, then sure thing :) The coconut sugar adds a bit of a brown sugar / slightly malty flavor, but you should be fine to substitute it with another dry sweetener you like the taste of if you prefer. Thanks! Everyone will want seconds! I can’t (and don’t want to) have animal products, I can’t have peanuts, I can’t have coconut, I try to stay away from oil and if I use it; I keep it to a minimum. I made this today and it was delicious. Carrots, of course, even though they’re second banana to everything else in this show. Your email address will not be published. Twenty minutes in the oven seems way too short, and I just got to 20 minutes on my timer and it is still batter. You can usually find them at health food shops and the natural aisle of many grocery stores, or online (amazon or iherb etc.). I’m so glad you enjoyed it. Read my Disclosure and Privacy Policy. This easy Carrot Cake is deliciously moist and topped with a smooth cream cheese frosting! x Do yourself a favour and give it a try. This is a great carrot cake recipe that is easy to make. vegetable oil, milk, eggs, nutmeg, shredded carrots, cinnamon That’s another 3 coconut-free carrot cakes to play around with right there ;). It is the moistest carrot cake I have ever had. Could you use organic lakanto monkfruit sweetener instead of the coconut sugar? Nobody knows where carrot cake originated. **Coconut butter / manna is a product made by the blending of shredded coconut (sort of like a nut butter, but from coconut). [social_warfare buttons=”Pinterest, Facebook”]. Home » Breakfast » Oatmeal-Carrot Cake Muffins with (or without) Nuts. Izzy, Your email address will not be published. Pour batter into pan(s). Alternatively, if you prefer, you can use sliced almonds or other nuts / seeds of your choice. A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream. A great way to dress up the cake a bit would be to decorate it with edible sugar carrots! Learn how your comment data is processed. Grease ... well. This cake is super moist and tender. Make sure all topping ingredients are at room temperature (it helps if the coconut butter is slightly … Would dedicated coconut be ok, instead of coconut chips? Pour/spoon the batter evenly into the cake pans. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. If I had some dried pineapple rings, I’d chop them up and toss them into the “cake” mix too, but alas I had none on hand — next time! I did not have coconut chips so I used dessicated coconut and almonds. I have many readers who are nut-free or coconut-free, and of course coconut is a convenient substitute for nuts in many ways. Bake this healthy kids friendly carrot cake … Just be sure not to over-fill them with the base so that there’s room for the filling to go into the pan if you go that route. Hi Bunny, I understand. Add your canola oil and melted butter and stir well (batter will be pretty stiff and thick at this point, I … One quick note before you head over to unbaking these little guys: to keep this cake oil-free (as requested) I used coconut manna in the “cake” base, but if you prefer you can just use coconut oil there and it’ll give these a bit of a firmer consistency. Pour into 3 9-inch cake pans. A nut-free sheet cake that is ready in 35 minutes and super simple to throw together. I love the icing with it. More effort . For the carrot cake, beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins and chopped nuts. The spices used are cinnamon, ginger, mixed spice and nutmeg. Carrot Cake For People Who Hate Carrot Cake recipe from GroupRecipes.com. Also, for oil-free recipes coconut products can be a good whole-foods based source of fat. Bake for 40 -45 minutes, or until a toothpick inserted in center comes out clean. Cool ... well. In a large bowl combine sugar, vegetable oil, and eggs with a spatula. So simple to make too!! Add vanilla extract and cream cheese and beat until blended. That’s what I love about sheet cakes, only 20 minutes in the oven and they’re done! Thanks for another great recipe. Updated: 03/22/18.
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